1. Candy chocolate melted and placed on cooling racks sticks. Better put it on parchment paper and then trim the excess.
2. Candy coating is a lot harder than most things I have done. I need a class in how to use chocolate properly . . . maybe in modeling chocolate too so I can kill two birds with one stone. Mary, if you are reading I'll be looking for your next class. :)
But they are fun, and taste like very small pieces of cake. :) Chocolate cake with chocolate frosting (of course!!)
Mmm...I don't know about you but I could really just eat them without the coating. But they wouldn't be nearly as cute.
So I got everything ready. . .
And wha-la! Little pumpkins.
And last but not least, my pumpkin patch.....
Hope you guys are able to try them!