One of the great joys of the fall is the numerous apple dishes one can prepare. The thing that started me baking in the first place was apple pie, as taught by Mrs. Hall, my home economics teacher. I've been told numerous times its my best recipe, so I look forward to making them every fall. In fact, its what we make every year instead of a cake for my husband's birthday.
And since I was in the mood friday, I made one in the morning at my best friend's house and then came home and made another for the hubby. The one for the hubby came out particularly pretty, so I had to share!!
New York City Cake Crawl
50 minutes ago